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Read article"Use by" is a safety date and "best before" is a quality date. Food past its use by date should not be eaten, even if it looks and smells fine. Food past its best before date is usually still safe, it just may not taste or feel as good. Mixing the two up is the most common reason people bin good food or, worse, eat food that is not safe.
| Use by | Best before | |
|---|---|---|
| What it is about | Food safety | Quality (taste, texture, colour) |
| Typical foods | Fresh meat and fish, ready meals, chilled salads, some dairy | Tins, pasta, rice, biscuits, frozen food, many long-life products |
| After the date | Do not eat or cook it | Usually safe, check it looks and smells right |
| Can you freeze it? | Yes, up to the use by date, then follow the pack's instructions | Yes, before or after the date |
The exact wording differs by country. In the UK and EU, "use by" and "best before" work as above. In the US, labels such as "sell by", "best if used by" and "use by" are mostly quality or stock-rotation guides, with infant formula being the main case where dates are about safety. When in doubt, check the guidance from your local food safety agency.
The printed date only applies to the sealed, correctly stored product. Once you open it, the label often says something like "use within 3 days of opening" and that shorter limit wins. Cooked leftovers also have their own short life in the fridge. The easiest way to follow this is to note the date you opened the pack, and use whichever deadline comes first.
Food is only part of it. Several things around the home carry expiry dates that are easy to miss:
Days Until is an expiry date tracker for exactly this. Scan a best before or use by date from the label with your camera, and the app counts down the days, sorts items by what expires first and sends a reminder 30 days, 1 week and 1 day before. Tap "Opened it" and the countdown switches to how long the item keeps once open. Food, medicine, cosmetics and documents all go in one list, with no item limit, no ads and no account.
Just want to know how many days remain until a date? Try the free days until calculator. For more on keeping track of what runs out, browse our home and expiry tracking guides.
"Use by" is a safety date: do not eat the food after it, even if it looks and smells fine. "Best before" is a quality date: food past it is usually still safe, it just may not taste or feel as good.
Usually yes. Look at it and smell it, and if it is something you would normally taste, try a small amount. Dry goods, tins and frozen food are often fine for a long time. Anything mouldy, swollen, leaking or with a bad smell goes in the bin.
Throw it away. Harmful bacteria can grow without changing how the food looks or smells.
Yes. The printed date only applies to the sealed, correctly stored product. Once opened, a label such as "use within 3 days of opening" wins, so use whichever deadline comes first.
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